Up-to-date, reliable glycemic index and glycemic load tables are critical for researching the relationship between health and the glycemic qualities of carbohydrates present in various foods and dietary patterns. Previous editions of the International Tables of Glycemic Index were published in 1995 (The American Journal of Clinical Nutrition), 2002 (The American Journal of Clinical Nutrition), and 2008 (Diabetes Care). Since publication of the last edition, the number of scientific publications that have included “glycemic index” in the title, abstract, or keywords has tripled. In response, The American Journal of Clinical Nutrition (AJCN) has published “International Tables of Glycemic Index and Glycemic Load Values 2021: A Systematic Review.” Researchers in nutrition, obesity, physiology, diabetes, and other related fields can now turn to this new edition for the latest vetted glycemic index and glycemic load values.
Advances in Nutrition review assesses both Asian and non-Asian diet quality indices. Rather than examine the relationship between individual foods
Advances in Nutrition review notes that findings have “significant implications for healthcare practitioners and public health professionals.” Time-restricted eating, a
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Advances in Nutrition study provides compelling evidence that high-dose prophylactic EPA/DHA supplementation can be effective Migraine is a common neurological
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